Reply to "To heat or not to heat? SM 160"

motochefMember

Today I had 3 slabs of baby backs and one chicken halved. Loaded them in and I hit the preset for ribs and chicken. The temp seemed to climb slowly. When I had 10 shoulders in it seemed to get up to temp faster! An hour in and it was not at 200 deg. With the shoulders it was at that number in about 45 minutes. I may do another try this week with the ribs. With rack 1 being at the bottom I had the ribs on 3 and the chicken on 4. Any opinion about how you would address this? My Masterbuilt had a water pan and this doesn't have one. Anyone using water in their unit?

6/8/111:01 AM

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