Reply to "To heat or not to heat? SM 160"

motochefMember

quote:
Originally posted by cal:
For food safety reasons, make sure you put the chicken on the bottom shelf. I've been taught not to let chicken juices drip onto ANY product.

Thanks for your correction! I wasn't thinking yesterday! I was going to see if I run the base line time and temp from my old M/B smoker. Thanks for all your input! As for the water its old dog new tricks issue I think?

6/8/1112:47 PM

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