Any of you chefs mop or spray down your product as it smokes? I have been reading about a 50/50 mix of Cider vinegar and cider getting sprayed on every few a hours. If you do how do you like the results?
Membership Required
We're sorry. You must be signed in to continue.Sign In
or Register
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .