Reply to "To heat or not to heat? SM 160"

motochefMember

Thanks Smokin! Just looking to see if anyone has info on this practice. I think Pitmaster can be considered on par with chef! ;o) Thanks for your patience. I did a gig last week for 100 and need the convenience that the 160 gives me of a set it and forget it mode while I make salads, sides (lately the buzz has been about my smoked gouda mac & cheese with bacon)and all the other things I need. Restaurant Depot in the Chicago area has Brisket (choice) @ $1.89 a pound case price Babybacks for $3.19 a pound. I think I'm going after the brisket. Thanks again!

6/9/1110:23 AM

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