To Sauce or not to sauce, that is the question!

okie73Member

I am a new member and CS owner. I notice that most competitions they are mopping on sauce to ribs and such. I have mostly been a purest and do not always use sauce when cooking but may apply when eating. In competitions do you wise folks recommend adding sauce during or after, or not at all for the best results most times from judges? Thanks!

9/22/091:58 PM

Original Post

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