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Traditional Pit Smoker

Folks, first of all Merry Christmas. I have recently joined this awesome forum as I am inches away of pulling the trigger on the Amerique. I have a traditional Pit Smoker that no money in the world will have me part with it. However, I purchased it to primarily make Jerky. Yes, it will do awesome Pork Butts, brisket and rib. But, it does take alot of babysitting to make it happen. The Jerky that comes out of my pit is sensational. Cookshack has caught my attendtion because of its reputation, build quality, and ease of use. I guess as I am getting ready to retire after 38 years of Naval service, I am getting lazy. Sorry for the long winded post, but, put simply, can the Amerique produce great hickory smoked Jerky. I am realistic and know that an electric will never replicate a traditional wood burning pit, but I do not want to be too far off the mark. Hopefully, there are a few members that have had the traditional pits and can speak from experience. I have attached a few pics of my ole smoker. Thanx. r/ Roland

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