Reply to "Traditional Pit Smoker"

vickibMember

I am sorry that I can not compare my experience to a traditional fire smoker, but...The two batches of approximately 5lbs each of jerky i have made so far have come out great in my opinion. All friends and family loved it and I hope them were not just being kind. I have an sm025 and use 225* open for 2 hours, closed for 1 hour, open for 1 hour closed for 1 hour and then open till it's cool enough for me to pull from the rods. Good luck with your decision, Vicki

12/28/117:42 PM

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