Reply to "Turkey 101 Updated for 2010"

cal 2Member

Very nicely done Smokin'. I'd say a person outta be able to smoke a turkey using this as his guide. I guess you know that I would have a question or at least a thought about it...right?

I've done turkeys both ways on the cheese cloth, that is using one after getting some smoke and using one at the start and taking it off 45 minutes or so before the end. I tend to think that I like the results of taking it off towards the end and hitting it with Pam spray.

While I lost more heat doing it this way, it seems that the breast doesn't heat up as fast or at least that's my thoughts. Oh well, you asked for it anyway!

THANKS for the guide, it was kind of you.

11/11/109:08 PM

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