Reply to "Turkey Help"

novascotiarobMember

Thanks Tom..I took them out of the freezer today. I figure that it will take about 3 days for them to thaw out..then It's time to follow Turkey 101 brine and all. One of my familys asked me to do a turkey half and half..sort of like a pizza. So I will be doing one bird with half of it a jerk chicken rub(very spicy) and the other half regular bbq rub. They have requested that I do not cut the bird in half. This sounds like fun..but we will see. There is lots of space to cook the birds on the same level. I was thinking of starting at level two for 4hrs at 258 degrees then dropping it down to level 3. At that point I would raise the temp up to 300degrees until done. I am open to any suggestions from anyone. Rob

4/6/096:01 PM

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