Reply to "Turkey Help"

novascotiarobMember

Hi Tom Thanks for your help. I usually jerk chicken parts and they turn out quite good.The one thing that baffles me is that when I oven cook my parts they maintain that "bite" that my clients want. I have tried several batches of wings in my FEC100 but they do not have the bite that I want. The chicken loses the spiceyness and I do not know why. I have never jerked a turkey before and I am hoping that with a shot of walkerswood and some other spices in an injection this may solve the problem.Anyway, this is why this forum is so great.."we will take this turkey where no bird has gone before" I still have time before the cook so anyone with any guidance or opinion please weigh in.Rob

4/7/096:30 PM

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