Reply to "Turkey Help"

tomMember

Lots of fresh /chunky product in great jerk.

Think about time and the effect on fresh flavors.

How long is your oven cook,and how much air do you flow over the parts?

Put all fresh herbs/vegetables on a 20 lb packer,load 'er up with hickory, and cook it for 24 hrs.

Want to bet me,you can pick out the individual seasonings?

I use a CS 160 down here,hickory chunks,a bottle of wet allspice berries in foil,and have lots of Island diners/cooks/experienced tasters eat my poultry/pork/fish.

I am king.

Of course,I give away plenty of cheap island rum and Red Stripe beer.

Just a couple thoughts.

4/10/094:18 PM

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