For everyone doing a "Smoked" turkey:<br /><br />Please report in:<br /><br />1. How big?<br />2. How did you prepare it?<br />3. What temp did you smoke at?<br />4. How long did it take (and to what internal temp?<br />5. Your rating of the turkey?<br /><br />Thanks for the info.<br /><br />Smokin'
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