Reply to "Turkey Reports - 2002"

Former Member

Happy Turkry Day, 14# range feed bird I put the bird in Smokin holiday brine for 26 hours then put miracle whip on out side then cookshack chicken rub, cooked at 225 for 12 hours with 2 oz of hickery and 2 oz of apple,inter temp was 170 pulled bird and foiled for 45 min taste was great but on the dry side I think it was the range feed bird.I'am happy because this was my first bird in my smokett and was good.

11/28/026:10 PM

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