Reply to "Turkey Reports - 2002"

Former Member

Brined a 22lb turkey for about 12 hours, put some apple wedges inside, sprinkled my own recipe rub on it and put in CS 150 for 4 hour @ 300 degrees. I have to tell you it was the best turkey I have ever tasted, brought it over to a friends house that was having a gathering and mine was eaten before the conventional one was, and it was awesome. Felt bad because everyone was raving over the turkey. One good thing happened is that the manager of the local Home Depot was there and I got a catering of about 250 people for next month.!!!

Thank you smokey for the temp advice earlier. Cookshack turns out just as good a turkey as my WSM, as I cooked about 12 turkeys this past couple days for friends.

Happy Thanksgiving all

11/29/021:44 AM

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