Reply to "Turkey Reports - 2002"

Former Member

13.5# fresh zacky farms bird, 24 hrs in smokin holiday brine. preheated the cs 50, cooked @250 for 6 hrs 4.5 oz of apple chunks, skin was almost black cooked to 165 in the breast, 170 in thigh, turned down to 150 for 1hr while other stuff finished Flavor was fabulos thanks to smokin's brine recepie but the breast was dissapointingly dry. would like some comments since this was my first turkey

11/30/0211:00 AM

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