Turkey Reports - 2003

Former Member

Keep in mind this year, during your Turkey cook, to let me know your experiences.<br /><br />Specifically, post to this message and tell me:<br /><br />Size of bird<br />All Preparations (brine or not)<br />What smoker you used<br />What temp you set<br />The outcome (moist,dry,perfect)<br /><br />In building 101, most of my temps were higher than the smokette can handle, so I'm needing any and all inputs as that is one of the more common requests.<br /><br />Thanks in advance for the assistance.<br /><br />Smokin'

11/17/036:01 PM

Original Post

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