Reply to "Turkey Reports - 2003"

Former Member

I made 12 turkeys & 2 huge turkey breasts today....
They were in a salt, brown sugar, water & ice-in brine for two days....
Then in fresh water & ice for one day....
Made on my kook-rite (Nunnery-Freeman) smoker/cooker @ 425ï¿½ with apple & hickory for 4 hours....
When I put the thermometer in each turkey-juice, clear and good juice-ran out out of the breast, and the temperature in each and every one was well above 180ï¿½, some even close to the 200ï¿½ range....
We tried one of these at random and the meat, even the breast was moist & juicy....
.......

Forgot to mention these were 10-12# turkeys.

11/22/0310:39 PM

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