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Reply to "Turkey Reports - 2003"

Smiler Our turkey was a 13lber. Rubbed with olive oil including under the skin. Injected with a secret recipe. Rubbed with Cookshack Chicken rub including under the skin. Stuffed with sweet peppers, onions, apples, and oranges. Smoked with 2 oz. each apple and cherry at 250 for 7 hours. Perfect except for the rubbery skin. Criaped the skin in oven on broil. YUMMY! Also did an 8 pound boneless pork shoulder from wally world. Rubbed with olive oil and lots of spices and lots of dry mustard, but no sugar at all. Sat in the fridge for 36 hours. Smoked on 225 with lots of all kinds of wood including muscadine and oak for 14 hours. Sliced for thanksgiving dinner. Everyone said best they ever had. Used leftover turkey and pork with some of those tiny little shrimp and made big pot of gumbo. Oh my goodness! Still eatin on it. Wheeeeeedoggies!!!
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