Reply to "Turkey Reports - 2006"

bembringMember

Here it is
Amerique
11.8 pound Zacky 100 percent natural hen.
Brine SmokinOkie Holiday brine, thank you SmokinOkie for the 101

Brine time 36 hours.
Cook Temp 300
Cook time ? sorry It was in probe mode.
Wood 2 oz of Cherry wood.
1 stick of unsalted butter under skin
Covered with cheese cloth soaked in 1 stick melted butter mixed with teaspoon Cookshack rib rub and Spicy Chicken rub.
Cooked to 167 in breast.
My friends and family liked the breast meat better then the dark.

Thank you,
Brian E.

11/23/069:11 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...