Reply to "Turkey Reports - 2006"

Former Member

Turkey- It was the best I have ever cooked- plus it was the FIRST one i have ever done.
I did it in the 150
brined with one of Smokin Okies for 48 hours- organic bird about 16lbs- cheese cloth in olive oil, rubbed with cookshack chicken rub
- stuck it in a hot smoker 300 degress
-cooked about 3 1/2 hours- let it rest- wrapped it in plastic- over night in the walk in-
carved and re-heated the next day
Perfect, not oversmoked and very moist.

11/24/067:57 AM

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