OK.. I had a 22.37 lb turkey... CS 050 .. 4 oz cherry... did not brine... Cookshack spicy chicken run... 250 degrees... 4 hrs 45 min. really liked the smokey flavor from cherry and got a better penetration too. Both white and dark meats were done just right. After having a small meal there is a ton of leftovers for the next visiting relatives.. tomorrow.