Reply to "Turkey Reports - 2007"

quote:

1: Which smoker: FEC 100 w/IQ4, Hickory & Pecan
2. Turkey Size: 20, 20, 13, 13
3. Preps: 48 hours in Brine (modified S.O.)
4. Smoker temp: 275
5. Total Time: 4.5, 4.5, 3, 3
6. Comments: Cooked one of the larges ones for a friend. Did one Cajun style per our discussions last year, other two normal. All came out great. Just cooked up great. Took all the turkey's and I'm making Turkey Stock to freeze
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