1. Which smoker - FEC100
2. Turkey size - 17 lbs.
3. Preps -Brine for 48 hours, rinse and air dry for 1 hour. Rub with EVOO and sprinkled with Dizzy Pig Swamp Venom. Covered breast with oil soaked cheese cloth 2 hours into cook.
4. Smoker Temp -300
5. Cook time - 4 hours
6.Held in Cambro - 2 hours
7. Comments - Best Turkey ever.