1: Which smoker: The oven.. because my smoker was tied up with venison!
2. Turkey Size: 15lbs.
3. Preps: 36 hours in a variation on Smokin Oakie's Holliday Brine. Massaged under the skin with a poultry rub, butter and honey, chopped oranges, apples and celery into the cavity (not stuffed)
4. Smoker temp: Oven temp 350
5. Total Time: about 3.5 hours
6. Comments: came out great despite not using the smoker