Reply to "Turkey Reports - 2007"

1: Which smoker: The oven.. because my smoker was tied up with venison!

2. Turkey Size: 15lbs.
3. Preps: 36 hours in a variation on Smokin Oakie's Holliday Brine. Massaged under the skin with a poultry rub, butter and honey, chopped oranges, apples and celery into the cavity (not stuffed)

4. Smoker temp: Oven temp 350

5. Total Time: about 3.5 hours

6. Comments: came out great despite not using the smoker

Thanks,

Richard
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