Size: 13.88#, fresh
Prep: Brined 48 hrs. w/ SMO Holiday Brine, patted dry, EVOO and Atkins Rub
Wood: 2 oz. hickory, 2 oz. apple
Time: 4.5 hours, then foiled and rested 45 min.
Comments: Wonderful, white meat and dark meat, very flavorful and moist. Enjoyed by everyone, had comments best smoked turkey they had ever had.