1: Which smoker: Smokette 2. Turkey Size: 3.84 Boneless Breast 3. Preps: Brine 12 hours light dry rub 4. Smoker temp: 225 (3ozs apple) 5. Total Time: 4hrs 10min 6. Comments: I would definitely do this again everybody raved about the taste.
Membership Required
We're sorry. You must be signed in to continue.Sign In
or Register
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .