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Reply to "Turkey Reports - 2008"

1: Which smoker: 20 year old #50
2. Turkey Size: 21.88 pound
3. Preps: 30 hr. Brine in "Neely's recipe, including their rub recipe for Turkey (Food Channel)
4. Smoker temp: 300 (3oz. apple, 2 oz. Hickory)
5. Total Time: 5hrs
6. Comments: I also had a 12 pound wild turkey in with it, and 2 goose breasts. Main turkey was covered with a butter-soaked cheese cloth on top rack, wild in middle and breats wrapped in foil on lower rack with some foil under. Bottom line: Main turkey was awesome, wild a bit dry, breats were dry but all tasted GREAT!

First time doing turkey...family was very happy and everyone asked for leftover.
John
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