Reply to "Turkey Reports - 2009"

1: Which smoker an old 205
2. Turkey Size 13#
3. Preps 3.5 days in brine
4. Smoker temp 230
5. Total Time 2 hrs 45 min breast and wings 3 hrs thigh/leg
6. Comments still very new to smoking but this bird was by far the best turkey me, my mom, dad, and brothers had ever had.

I did break the back before cooking the bird to ensure I did not over cook either or were not overcooked.

Thank you CS
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