Reply to "Turkey Reports - 2009"

1. Smoker - Super Smoker Elite
2. Size - 15 pound turkey
3. Prep - 48 hours in Smokin Okies Holiday Brine
4. Temp - 300 degrees
5. Time - 3 hours

2 blocks of Hickory, very good moist turkey with excellent smoke. Nothing fancy on the spice, black pepper and Lawry's seasoned salt. Cooked to 160 in the breast.

Did another turkey in the oven (couldn't fit 2 in the smoker), injected with Cajun butter marinate and seasoned on the outside with pepper, seasoned salt and light red pepper.

The smoked turkey was far superior to the baked turkey, no comparison on taste. Oven turkey was very moist with the injection, but lacked in the quality of taste.
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