1: Which smoker - AmQ
2. Turkey Size - bone-in breasts 2 @ 7.8#
3. Preps - simple 3% brine salt, sugar, cure, poultry seasoning for 48 hours; injected one with creole and one with equal parts honey, butter and white wine.
4. Smoker temp - 250 w/ 2.6 ounces hickory
5. Total Time - 2:22 to 155 and held to 160
6. Comments - super moist, light smoke flavor.