Turkey Size: 22.40# fresh
Preps: holiday Turkey brine, doctored to my taste, for 3 full days. Rinsed off, patted dry and added my dry rub, pretty heavy.
Smoker Temp: 275*
Wood: 5 oz. hickory, 2 oz. cherry
Total Time: 7 hr. 45 min.
Probe Temp: 162* in middle of breast
Comments: Did this bird for a friend, he said his family said it was the best bird they have ever had. Very tender and moist with excellent flavor They liked it so much he asked if I would do another for their Xmas!