Reply to "Turkey Reports - 2009"

1: Which smoker SM 020
2. Turkey Size 13 Pounds Fresh
3. Preps: I followed Cookshack Video just posted, used apple
4. Smoker temp 250 then 200
5. Total Time 6 hours at 250 then 3 hours at 220
6. Comments Thank you for making me a Smoke God in my home. The inlaws and daughters boyfriend could not stop raving. Bird was great even after everyone came more than hour late. That is why it was in so long. Only problem is now they want two birds next year. One for leftovers.
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