Reply to "Turkey Reports - 2010"

Former Member

1. SM025
2. 12lb
3. Turkey Brine from Spokane spice co. 24 hr soak, pat dry and rub down with EVOO.
4. 250
5. 5 hrs
6. Evedently we didnt get enough of or fill of turkey for Thanksgiving, I had been wanting to smoke one of these birds for a while now and spent the holiday with friends and family away from home. So the week end after Thanksgiving we had our neighbors over for a 3rd Thanksgiving dinner!! This was my first try in this smoker and the best turkey I have ever had! Hopefully I can live up the challenge next time aground I don't know if it can get any better.

I didn't use cheese cloth. As a matter of fact I'm new enough to this that I don't even know what it would be used for. As for the wood I used apple chips with alder (the stuff they sell for the big chief smokers). I didn't measure it out, a couple of hand fulls looked good to me. The actual apple wood I have is still too green the tree was cut down last spring.

12/14/1011:03 PM

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