Reply to "Untrimmed Briskets"

olysmokesMember

Unfortunately they are the only butcher shop in town these days, and their quality of meats is very good - I guess better than their knowledge of meat cutting terms. Only other places to go are regular super-markets, Costco, or Wal-Mart.

Thanks for the info on whether or not to trim-off the brown colored fat before cooking. I don't do volume cooking, just for myself & family, and trying to make brisket as good as I can. So far, some are good - some are dry. Yes, I keep good notes.

10/30/083:32 PM

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