Reply to "Untrimmed Briskets"

tomMember

To give you a direct answer,I doubt any problem with taste,but when I'm only doing a couple,I go ahead and trim off places like that and the couple chunks that may be huge fat and probably won't be eaten anyway.

If I'm cooking a half dozen,I don't bother,as they trim easier when cooked.

11/1/084:20 AM

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