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Reply to "Use of Charcoal"

It's only for appearance. Some people believe and will get into heated arguments that "REAL" BBQ will have a smoke ring.

In fact, it's a BBQ Myth, the SR has nothing to do with real Q.

In reality, if people knew what it was (just a pink piece of meat that's been cured by chemicals in the smoke) then'd understand.

However...

You can't change the world. Adding charcoal is a visual step, nothing with flavor. If one doesn't work, add two. If a particular brand doesn't work, change. Try straight lump.

You have to use a LOT of wood in a stick burner for it to happen naturally.

Oh and the denisity of rub, fat cap, other things come into play with the SR.

If you want more info on SR, just do a search and there's plenty of info.
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