vacuum seal makes mushy meat

Former Member

I've tried vacuum sealing and freezing left over pork butts and recently a brisket. When I thaw and reheat them they seem over done and mushy compared to when they were first smoked. I've re-heated them in the bag in boiling water and on the grill with the same results.

Has anyone else noticed this? Should I undercook a little if I plan on freezing left overs?

11/29/109:26 PM

Original Post

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