quote:Originally posted by Lagrue:
I purchased a sm045 about a yr ago. So far I have very dissapointed with it,as everything I cook turns out very dry.
The cookshack electrics are a very moist environment, you shouldn't need a water pan. What are some of the things that you have cooked that have come out dry? Give us some details as to what it was, weight, time, temperature etc. and we'll be happy to help you out.
I would start a new thread for each item, so it can be found easier in the future.