On a similar vein. I bake really awesome to die for biscotti. Use the best ingredients. So many people suggested I sell my biscotti. A healthy market in my old beach town did a lot of stuff on consignment. I knew one of the girls in the store. She suggested I talk to the owner, which I did. A lot of places take your product on consignment but it's tough collecting. Most won't accept the risk and pay up front, they want it 30, 60, some even 90 days. They want to run a tab with you, I found it better just to make it for friends. I knew one wealthy woman that bought my biscotti in bulk and froze it. Good luck with your venture. I'm sure it's not your product, but dealing with another business isn't always as smooth as it would be if they were selling to you, you get my drift ??