Reply to "what do I have"

geneavallonMember

I just took it out it loks a lot more moist than just the flats I do, it took 10.5 hours, 7 for the flats I have done, do I seperate the thin meat on top, should I cut thru the fat that seperates the two, Ill let it rest for about a hour first
gene

9/15/066:11 PM

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