Reply to "What temp do I cook to on PBs???"

maxqMember

Let's begin with a few questions. Are you cooking bone-in or boneless? I find that boneless PB's take a bit longer.

As a rule I use a 225 o cook temp; bone-in or bone out. I always use a probe thermometer set in the thick of the meat. Once they hit 190 I hone in on the doneness. If they're bone-in, I tug on the blade bone. When it pulls out with a minimum of effort, it's done.

Boneless is a bit trickier. I'll insert the probe from my thermometer into the thickest part of the butt. If it slides in easily, I double check from top to middle, bottom to middle and side to side. When it slides in without resistance from 4 points; it's done.

As for the Carolina fellas...I'll leave that to them to chime in. You'll get 10 different answers from 10 different cookers

3/31/108:29 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...