Reply to "What temp do I cook to on PBs???"

tomMember

The picnic is sometimes described as having a "hammier" flavor and does have more connective tissue than butts.

It can also be sliced,more like ham,about 185º internal.

You have to be in a "shoulder area" to get cases of shoulders,usually.

Like Todd says,different suppliers hang "shoulder" in the name,so confirm what you are getting.

4/6/109:39 AM

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