Have any of you guys ever tried "Montreal Seasoning" ? It makes a terrific rub. It's made by McCormack and is used quite frequently around here. It has garlic, pepper (Coarse ground)), kosher salt (coarse) and a few other spices. It is truly great on prime rib, brisket, etc. I don't care for it on pork though. Just thought I'd pass this on.
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