Reply to "which wood to use..."

FlyingmanMember

Folks, question on wood selection. I have a source that has Oak, Pecan, Hickory and Cherry wood chunks. These are large boxes of 1.75cuft each. I use all but Cherry on my stick burner but was wondering for the SM045 to cook Pork Butts, Ribs and then some briskets, maybe beef ribs, ocassional Prime rib, which woods would be the most suitable. For me oak is more for heat than flavor in my stick burner, but the Hickory and Pecan work great. I've never tried Cherry. I'm partial to mesquite as well but my source doesn't have that, but can be found elsewhere. Thanks for any recommendations.

9/28/217:56 AM

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