Thanks Ranger! I have a hand crank white mountain icecream maker at the lake. I will have to try your recipe. I like to use Mexican vanilla when making fresh icecream.
The 1st summer we had the icecream maker, we went through 10lbs of sugar! Yep,thats a lot of cranking. It's truely hard to beat a fire pit,good company, and homemade icecream to finish off a day.