Reply to "Whole Muscle or Ground"

Former Member

quote:
Originally posted by B.Tatton:
... The jerky tasted great, but it was more moist than what I like. Should I increase the temperature, the time, or both? ...

It will extend the time, but open the door a couple of times to let this moisture out the door. The CS is designed to be a moist environment, you can do jerky great, but I like to open the door, maybe as much as once an hour, to let air out.

Doesn't bother me if it takes longer to get the product I want.

Smokin'

8/1/077:44 AM

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