Then I gander at the Professionals Only section of the forum, and it brings me back down to Earth!!!

That said, hit a Famous Dave's and another BBQ joint down in the La Crosse area on a work trip last week, and felt that (mainly w/ the info picked up on the forum and the CS) my pork and chicken was just as good as I had down there.
Ribs and brisket??? Well I guess it's my "talent" showing through. But it gives me an excuse to keep practicing!
