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Reply to "Why would You Tube lie to me (12lbs Pork loin)"

@idahomike posted:

I would invest in a good remote read leave in thermometer.  I really like the Thermoworks Smoke.  I run my probe wires through the top vent hole so I am not pinching the wires in the door.

I have the Fireboard 2 Pro with fan and the Meater Block.  I have a Webber Kettle that is set up with the Slow N Sear.  I can smoke on it blind folded. 

I am trying to learn the smoker.   

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