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Reply to "Why would You Tube lie to me (12lbs Pork loin)"

The way the cold smoke baffle is supposed to be used is to put it in the freezer for 24-48 hours before the cook.  Once it is frozen, you start the smoker until you see a good plume of smoke coming out of the vent.  Turn the smoker off and let things smoke for an hour.  They are for cold smoking at temps below 90 degrees. 

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