Reply to "wood won't smoke"

gailmoMember

I am going to smoke some ribs tomorrow and see how things go. Heat has dropped into the mid to high 80°s....so I am going to give it a try. Also our local hardware store has started carrying big bags of apple, cherry and pecan chunk wood. I bought a bag of pecan and want to see how it flavors the meat....so stay tuned!

8/6/101:45 PM

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